Used to measure ferment for brandy, beer worth, sugar solutions, fruit juice or milk beverages & can also measure total dissolved solids of Soup or Water-soluble glue. It can also measure salt & brine solutions for testing concentration of prepared food solution, used mainly in food industry and enables direct determination of salinity in water that contains dissolved salt & little or no other dissolved solids.
Applications:
- Check the Salt Concentration in a Brine Solution Best use
in quality control in research, clinical laboratories, beverage industry - Monitor wine & beer fermentation process
- Track wine & beer fermentation process
- Maintain proper concentration of your cutting & grinding fluids
- Check growing plants, fruits & vegetables, ripeness in fruit
Features:
- Auto Temperature Compensation (ATC), increase accuracy and eliminates concerns on temperature
- Simple calibration and operation
- Uses subtle and comfortable non-slip rubberized grip, separates test solution from body heat
- Adjustable focus and clearly defined scale, with large easy-to-read measurements
- Approved by strict quality & safety standards
Specifications
-
Measuring Range
- Salinity: 0 - 28%
- Brix: 0 - 32%
-
Division
- Salinity: 0.2%
- Brix: 0.2%
-
Accuracy
- Salinity: ±0.2%
- Brix: ±0.2%
- Reference Temperature: 20°C
- ATC: 10-30°C
- Weight :99g
- Length: 172mm
Set Includes
- 1 x Traditional Brix and Salinity Refractometer
- 1 x English Instruction manual
- 1 x Mini screwdriver
- 1 x Cleaning Cloth
- 2 x Pipettes
- 1 x Protective Carrying Case
